How to make one of the best burgers on Earth at home.
I'll be trying this soon.
Now if I can just learn to make those fries!
Recently in Cooking and Grilling Category
I love to use cilantro, but even I've got a limit to the stuff. Still, here are some options and some background on our little green friend.
As I've mentioned a couple times, I have recently rediscovered my cast iron skillet and basically knock out a breakfast in it every weekend. Here are some tips on getting your's.
Also, when you get it - and you really should - here are more tips on seasoning your cast iron gear and on keeping it clean. No soap please!
When I get the time, I love to cook. One of things I could improve on is figuring out how to use the wide variety of condiments and spices to improve food in small but significant ways. Here's a quick look at some of the various salt options and how to use them.
How much do I have to comment on this. It's a story regarding cooking with beer for God's sake. With recipes.
Read it!
Granted, I don't have the cash to make it to Germany this year - and probably not in the near future either. That said, I enjoyed the bounty of Oktoberfest articles on the How-To Wiki this past week.
First off, an article on Oktoberfest etiquette. There are also other articles on how to navigate and handle yourself in Munich so look them up if you are going. Also one on how to do it on the cheap.
This includes how to dress and speak some relevant phrases in German. Here's a general food lexicon for you too.
For those staying here in the States (or anywhere else for that matter), there are some festivals around the nation, a few listed here. The list seems to keep growing so keep checking because there are plenty not on here that I'm aware of.
Here in Vegas we have the Hofbrauhaus, which we are hoping to get to next weekend. If you're in town, think about making a visit there.
Back to the wiki, there are also very important food and drink articles, such as how to tap a keg.
Other articles involve making beer brats and sauerkraut and, just for kicks, pretzels.
Good stuff! Prost!
A bit late in the grilling season for most but good advice nonetheless.
This is an older post but still relevant for the summer. So, some helpful tips on better grilling.
Also from Lifehacker, a list of affordable steak cuts that come in handy during our recession grilling time.
Also, a Memorial Day grilling entry from NPR that is enjoyable and has some good recipes.
Enjoy!
