Recently in Beer & Liquor Category

Beer for breakfast. What a beautiful concept. Check out the process here.

A neat look into the making of Stranahan's Colorado Whiskey. Enjoy.

Thanks to Ned for this link.

Apparently in China, PBR is incredibly classy and expensive.

Considering I once spent an evening in Muscatine, Iowa on a throne of stacked beer cases, drinking a case of cold PBRs while wearing a Burger King crown with a beer label slapped on it, I dare you to say that beer is classy.

Drinkable, party worthy, but classy? Nah. And that case didn't cost us much more than $20 if memory serves.

I should totally open up one of these.

I mean, a library AND a bar! That is completely my thing.

We were coming back from California when I heard something related to this and then saw the Maddow bit later. Check out the story and some recipes, plus watch this:

Plus some more bits from the MaddowBlog (recipes).

At some point when I wasn't paying attention, moonshine got trendy. Who knew?

Well, bad enough our coastal cities may drown and that famine may occur worldwide. Now we may not be able to drown our sorrows should the world dramatically change.

Here ya go. Now you can eat AND drink instead of just surviving on beer alone.

Now, I'm not a huge Sam Adams fan, but there's no doubt that Jim Koch has changed the way beer is made in this country and for that I salute him.

For the rest of you idjuts sucking down lite beers, you don't know what you're missing.

I've been way too serious on here lately. Here is a writeup on some of the very good Belgian-style ales you should be drinking.

Little did I know that the UK has tens of thousands of pint glass injuries every year, costing the nation almost 3 billion pounds a year in medical costs. They are now working on a shatter-proof pint glass to reduce these injuries.

Make takes a look at both designs under consideration:

I love that this trend is back.

It's always fun to get attached to a local brew and then be able to take some home. Growlers are key to this ritual and should I ever live in a place that has good regional microbrews again, I'll be using this service.

Here is a story from Chicago on the subject.

This is an amazing chart composed of how to mix drinks. It appeals both to my love of organized charts and alcohol.

Here's a taste, as it were:

This is beautiful. Check it out at it's source.

How much do I have to comment on this. It's a story regarding cooking with beer for God's sake. With recipes.

Read it!